Saucy chat australia
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Consumer demand for this tangy, tomatoey treat has declined and it is no longer possible to justify ongoing production.
With great local brews and wines to warm the cockles of our hearts and fine regional foods to match, South Australia’s many fine cellar doors are a rich hunting ground.
Not only will we find our long-established regional favourites there, but we might also find the next iconic South Australian product too, because these folks always have an eye out for emerging producers in their neighbourhood.
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So, along with a dose of chat about the offside rule, this is the spot to pick up a collection of the best Clare Valley produce.
Evilo Estate olives and olive oils, as well as their sauces, vinegars and dukkah sit alongside Pangkarra’s famous flour, pasta, lavosh and grissini on the laden shelves.
If this is what growing up feels like, book me a return ticket to the womb.
I seriously haven't felt this bad since they pulled Monster Munch in the '80s.
Brysky’s honey keeps company with Patly Hill Farm’s preserved lemons, capsicum sauce and pickled grapes. At Caudo Vineyard near Waikerie in the Riverland, there’s a coal-fired barbecue ready to go.
Claymore Wines are very proud to now also have beautiful handmade Sugar Rush Chocolate Truffles available too, so if we still don’t get the offside rule, a couple (ok, a box) of these might help to console us. We don’t even have to take our own goodies to cook.
They’ve got a bit of a thing about locally sourced ingredients for their menu of rustic dishes with full on flavour, and they love to celebrate the great produce of the Adelaide Hills in their comfy spot in the warm.