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Just because Tampa invented the Cuban sandwich doesn't mean its crazy contraption with salami is the best.No, the honor for best Cuban sandwich -- and food item -- in the state goes to a Cuban made in Dade.
Pepe's has been running this scene since the '20s, ferrying exquisitely charred crusts from coal-fired ovens into the clamoring mouths of a cultish following whose members rarely, if ever, overlap with close competitor Sally's. It's essentially the parts of the pig no one wants to eat.
If we were judging biscuits alone, Silver Skillet might get the nod (we're suckers for grandmothers' recipes), but the total package is at Home Grown, whose massive buttermilk-brined chicken breasts sprawl onto a bed of biscuit, then get drowned in sausage gravy that tastes just as good as it looks.
With respect to laulau, poke, loco moco, Spam musubi, and plate lunches everywhere, the most delicious of all the famously iconic Hawaiian foods has to be its take on the Portuguese donut known as the malasada.
And no one in Hawaii has made them longer and better than Leonard’s, especially if you opt for the traditional sugar-covered, or feel like getting a little chubbier with the custard-style.
When we named Boise Fry Company’s original bison burger best in the state, we kind of knew the answer to Idaho’s best fries as well.
For some dishes you want to go with the original that started it all, and other times a new-school innovator has taken things to a savory extreme that's just way more delicious.
If you've got your own reasoning behind a different pick, let us know in the comments, as we always have room for seconds.And unlike some chains that shut the breakfast hose off at 11am, it doesn't have to be breakfast time for you to to order one -- it serves the morning meal all day long.In what may come as a surprise to most folks who've never been to the state, Connecticut's best food isn't, in fact, a single Saltine eaten at a boarding school.Eventually, though, we landed on fried catfish and hushpuppies, a specialty up and down the state’s muddy rivers and an iconic Southern plate of golden fried food.Ezell’s Fish Camp now has multiple locations, but go to the original in tiny Butler for the true experience.Opened in the ‘30s, the family-owned restaurant (and, initially, family-run fishing camp) hauls the giant fish out of the nearby Tombigbee, fries up the filets, and serves them alongside dense hushpuppies. Sure, you can find some shady roadside stand peddling black bear jerky or a sausage made from one of Santa's reindeer, but the move here is to honor the fishermen who risk their lives trolling for Alaskan king crab, a crustacean that's perhaps the most dangerous thing to fish for in the entire ocean.